PKD Dietary Recommendations & Cooking Demonstration
Updated: 08/31/2023
Registered Dietitian Misty Nason will begin by breaking down the recommendations that Chef Duane follows in his recipes. Then learn from Chef Duane as he makes two low-oxalate dishes: curried chicken, rice, & pineapple salad and for dessert a fresh plum compote with rice milk sorbet.
This resource was developed by NephU – an engaged community of health care professionals and advocates collaborating to improve kidney health.