Plant-based diets are not only healthy for people who have kidney disease, plant-based diets can be tasty, satisfying and healthy. Healthy meals can be very easy to make, and the good news is, eating healthy doesn’t have to be boring. In this video, Chef Duane Sunwold combines bulgur wheat and chic peas to create a solid fiber base, that can be seasoned just the way you like it. There are many salt-free spices and herbs available in grocery stores and online. The real treat comes when you serve the patty on a whole wheat bun with another one of Chef Duane’s tasty kidney healthy recipes, Strawberry Kiwi Salsa.