In this episode Chef JJ highlights inclusivity by sharing his experiences preparing food while also being mindful of dietary restrictions and allergies so that everyone can feel comfortable and welcome at the table. Chef JJ shares his culinary journey that has taken him to all corners of the world and how he applies these diverse experiences to his recipes.  In doing so, he is able to tell the stories of many different cultures through his food.  Travel along side Chef JJ as he prepares a delicious kidney friendly meal, Quinoa Fonio Crusted Salmon With Sautéed Collard Greens.